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Blog space for APT students at Erda Institute - journals, articles, adventures and reflections.



Open Day Report from a Colombian perspective PDF Print E-mail
Written by Nanabanana   
Monday, 23 November 2009 09:59

The Open day, June 13th 2009

The students had been planning and organizing this day from the beginning of the year, it is the biggest day of the year for Djanbung Gardens; when all the Permaculture magic comes out and invades the garden with color, beautiful people, delicious smells coming from the canteen, and the bang of the gong letting us know that Djanbung Gardens was ready for its Open Day.
 
Students prepared different presentations based on the Permaculture principles. The day started with Troy Dunn leading the tour around the garden, then, the well attended What is Permaculture? presentation, offered by Brad Curtis; in the mean time the canteen started serving some of the delicious pumpkin soup and greens from the garden,   the fresh orange juice, coffee and tea were accompanied with home baked biscuits, apple cake, chocolate vegan cake, carrot cake . Following Brad's presentation, James Creagh gave a talk introducing bees, it was an exciting and inspiring lecture. Sita outdoors, gave a talk about Permaculture Design. Tracey’s presentation was having effect without giving the talk, they sold four chook tractors. Her presentation was about introducing chooks in Permaculture, it was outdoors with beautiful weather.  
 
The afternoon started with another tour around the garden led by Janelle, in the mean time the kids were entertained by the puppet show. Outdoors the people was getting hot while they were learning how to make a no dig garden from Liam’s talk, but indoors some other people attended the Bioregionalism talk given by Luis Vilugron. As soon the tour finished, the Conscious Home and Health Products presentation began, it was fun! One of the presenters got the citrus avocado mask on her face, and that was how the talk about using herbs, the comfrey ointment recipe and many other natural tips were given. Troy and I emphasized the use of ingredients which are natural, easy to grow, low cost and environmentally friendly. People then gathered for the final activity which was Bush Food Tour with Peter Hardwick. That gave the students the signal to start the bump down, which ended with a beautiful fire next to the carriages. Everybody was feeling happy about how the day went.
 
For the following Open Day, I reckon that more food should be cooked; it seems that the canteen is the biggest fund collection, so no matter if food has to be frozen. A survey should also be handed out or even better a face to face chat with the aim of finding out what kind o f people are attending these kind of events, what they know about Permaculture, if they have a garden or not. Another thing that should be done is to follow not just the program for the day, but also the canteen schedule. And one last thing is that everybody should confirm what their presentation is going to be about and not change their mind on the same day.
It was a wonderful experience; I enjoyed it and learnt a lot from it.
 
Happy Nana Banana
 
Feel free to vist my site with lots of pics... Click here!!!

 

 
Al's farm PDF Print E-mail
Written by james creagh   
Tuesday, 14 April 2009 09:32

AL'S FARM
The third farm we visited was Al's in Barkersvale. 

Al is one of the major suppliers of honey for this area. He currently has 8 bee hives. Usually he has around 16 hives but half he has lost to small hive beetle. 

Opening the hive. Before opening up the hive he showed the flight path of the bees as they approached the hive and not to stand in the way of their path. Al opened a hive up for us to see the insides of a hive. There are 10 frames in each box holding honey in comb on either side. When viewing the frames it's important to hold the frames perpendicular so as not to loose any unripe honey from the comb.

Next to this hive we saw a native bee hive in an old tree trunk. These bees are stingless bees and important in the pollination of natives and non natives. It is not very easy to extract the honey from these bees

Small hive Beetle is currently a serious pest for bee keepers in eastern Australia. 
The European honey bees have no defence against the beetle except for picking them up and carrying them out of the hive, but nothing stops them from flying back. The beetles lay eggs inside the hive and the beetle grubs tunnel through the combs, causing the honey to discolour and ferment, and killing the bee brood. In bad cases the bees may abandon infested hives. The adult beetles can fly up to 15 km and readily find honey bee hives, probably by smell. These beetles may also successfully breed in fruit such as avocado, rockmelon and grapefruit. We believe it is impossible to eradicate these South African beetles from Australia at this stage because they have already spread to feral nests of commercial honey bees (Apis mellifera) in hollow trees. Is now a matter of managing the beetle.

Al manages the beetle in several ways by 
1) using oil traps that are placed between the tops of the frames capturing the beetles in oil where they can't escape 
2) keeping a smaller hive by only having one super 
the bottom box of a hive is the brood box where the queen is kept and where she reproduces, the boxes (or box) above are the supers and separated from the brood by an excluder allowing access to the workers but not the queen, the supers are where the extra honey is stored and harvested from).  
3) by checking the hive on a more regular basis and removing any beetles and larvae by hand.

In Al's old barn he has set up an extraction room screened off from the bees. The first stage of extraction is for the frames to have the wax capping removed using a heated knife, then they are placed in an extractor where they are spun and the honey is flung out on the insides of the vat and works it way to the tap at the bottom where it is contained in 20liter buckets that are then sold to shops. Idealy the frames are removed from the hives and extracted and placed back on the hive on the same day.

Al has a garden where he grows garlic commercially. The first year cloves are planted and produce single globes of garlic then the next year these are planted and produce the regular multiple cloves of garlic that he sells shops in the area.

We visited his fruit orchard that included, pawpaw, citrus, avocados and other fruit trees. Al has several dams, one that has a good example of a swale below it. Toward the bottom of his land in another dam that he attempted growing fish in but was invaded by duck weed and the fish died. Not far from his orchard we saw an area of native revegetation that he has added to over the years that was impressive. On the western side of his house covering a veranda wall is a very productive passionfruit vine. 

It was an interesting visit for me especially seeing the bee hives and the honey extraction set up as well as hearing how your garlic is grown. 
 

 
A Permaculture Plot to a Permaculture Town PDF Print E-mail
Written by Robyn Francis   
Monday, 09 March 2009 09:01
A Permaculture Plot to a Permaculture Town
A series of Eco-villages in the making.

By Declan Kennedy
 
The shape of things to come - part 2 PDF Print E-mail
Written by Roland Wegerer   
Friday, 06 June 2008 15:07

An article by Roland - More ruminations on how to live more sustainably - Concepts and ideas the average consumer may not know about...

 
Trees & Paper PDF Print E-mail
Written by Hubertius Blue   
Sunday, 25 May 2008 13:52

An Article by Hubertius - the truth about paper

 
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2010 Permaculture Diary & Calendar

Like to plan ahead? Well, now you can with the new 2010 Permaculture Diary and Calendar. A year of permaculture inspiration with a different design principle featured each month.

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